The risk to public health from the virus is very low and the Food Standards Agency advises that bird flu poses a very low food safety risk.
Nov 3, UK: Avian influenza of the H5N8 strain has been confirmed at premises near Frodsham in Cheshire yesterday(Monday 2 November).
Further testing is underway to determine if it is a highly pathogenic strain and whether it is related to the virus currently circulating in Europe.
All 13,000 birds at the farm will be humanely culled to limit the spread of the disease. 3km and 10km temporary control zones have been put in place around the infected site to limit the risk of the disease spreading.
This case is unrelated to the H5N2 strain which was confirmed in small commercial premises near Deal in Kent earlier yesterday.
Public Health England (PHE) advises that the risk to public health from the virus is very low and the Food Standards Agency advises that avian influenzas pose a very low food safety risk for UK consumers. Properly cooked poultry and poultry products, including eggs, are safe to eat.
A detailed investigation is in progress to determine the most likely source of this outbreak.
Wild birds migrating from mainland Europe during the winter period can spread the disease to poultry and other captive birds. There are some simple measures that all poultry keepers, whether they are running a large commercial farm, keeping a few hens in their back garden, or rearing game birds, should take to protect their birds against the threat of avian flu.
Keeping the area where birds live clean and tidy, control rats and mice and regularly cleansing and disinfecting any hard surfaces
Cleaning footwear before and after visits
Placing birds’ feed and water in fully enclosed areas that are protected from wild birds, and removing any spilt feed regularly
Putting fencing around outdoor areas where birds are allowed and limit their access to ponds or areas visited by wild waterfowl
Where possible, avoid keeping ducks and geese with other poultry species.
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