PETA India
Sep 24, 20212 min
PETA India notes in its letter that ditching meat also reduces the risk of suffering from cancer, heart disease, diabetes, and obesity; helps fight climate change by reducing greenhouse-gas emissions, and even helps prevent future pandemics. COVID-19 is largely believed by experts to have stemmed or spread from a live-animal meat market, and SARS, swine flu, and bird flu have also been linked to confining and killing animals for food.
“Leaving animals off our plates shows reverence for other species, the planet, and our own bodies,” says PETA India Vegan Foods and Nutrition Specialist Dr Kiran Ahuja. “PETA India encourages everyone to celebrate Mahatma Gandhi’s legacy daily, simply by eating healthy and delicious plant foods.”
Source: Peta India
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